Wholegrain Sourdough Loaf

Our wholegrain loaf is made with flour, water, salt, and rye sourdough culture. It undergoes 48-hours of fermentation and is made with 100% unsifted organic hard red wheat. It is loaded with sprouted wheat for additional flavor, nutritional-access, and texture. 

Pre-baked weight: 800g 

Contains: Gluten (Wheat, Barley, rye)

Half format ($4.5) is only available for purchase during farmers' market hours.