Sourdough Loaf

Our sourdough loaf is made with flour, water, salt, & sourdough culture. It undergoes 48-hours of fermentation and is made with local, organic, and freshly-milled grains. It is loaded with sprouted wheat for additional flavor, nutritional-access, and texture. Sourdough is subject to change. Sign up to our newsletter to learn the sourdough of the week.

Pre-baked weight: 800g 

Contains: Gluten (Wheat, Barley, rye)

Half format ($4.5) is only available for purchase during farmers' market hours.