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Sourdough Focaccia (August 23, 2026)

Sourdough Focaccia (August 23, 2026)

$139.00 CAD
$139.00 CAD
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Price includes HST.

In this hands-on 3-hour class, students will learn to mix a sourdough focaccia by hand- no machine, no equipment, all by hands! 

In this class you will learn:

  • How to incorporate whole grain into the dough.
  • Mixing method and techniques.
  • How to use freshly-milled flour in focaccia.
  • Folding techniques for long and slow fermentation.
  • How to top and bake focaccia.

You will leave this class with:

  • Sourdough starter 
  • Recipe booklet 
  • Products baked in class

After the class, enjoy light snacks featuring our freshly baked focaccia paired with local produces (cheese, fruits, jams). 

All ingredients and equipment are provided in the class, as well as the apron and hairnet. Please allow for some flexibility in your schedule, as the class may run up to 15–30 minutes longer depending on the pace of the group.

Due to the workshop being held in a compact microbakery space, spots are limited. After the class, enjoy light snacks featuring our freshly baked bread paired with local produces.


Date: August 23, 2026 (Sunday)

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