Salted Caramel Brownie Danish

Our croissants are made with Quebec Hard Red Spring, Light Spelt, and Red Fife. Laminated with 84% local butter from Alliston Creamery (Alliston, ON). Baked with our rye chocolate brownie, salted caramel, and dark chocolate ganache.

Contains: Gluten (Wheat, Rye), Dairy (Milk, Butter), Eggs, Chocolate