Chocolate Hazelnut Croissant

Our croissants are made with Quebec Hard Red Spring, Light Spelt, and Red Fife. Laminated with 84% local butter from Alliston Creamery (Alliston, ON). Filled with hazelnut (from Cayuga, ON) paste and chocolate batons. 

Contains: Gluten (Wheat), Dairy (Milk, Butter), Eggs, Nuts (Hazelnuts), Dark Chocolate