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Intro to Filipino Bread

Intro to Filipino Bread

$149.00 CAD
$149.00 CAD
Sale Sold out
Date/Time

Price includes HST.

In this hands-on 3-hour class, students will learn to mix one basic enriched dough with 3 different variations- pan de sal (bread of salt), pan de coco (coconut bread), & spanish bread (sweet filled bread)

In this class you will learn:

  • Different varieties of Filipino breads.
  • Prepare sweet fillings. 
  • Mixing method and techniques.
  • Shaping techniques.
  • How to bake enriched bread.

You will leave this class with:

  • Recipe booklet 
  • Products baked in class
All ingredients and equipment are provided in the class, as well as the apron and hairnet. Please allow for some flexibility in your schedule, as the class may run up to 15–30 minutes longer depending on the pace of the group.

Due to the workshop being held in a compact microbakery space, spots are limited. After the class, enjoy light snacks featuring our freshly baked bread paired with local produces.

Date/Time: Sunday 11AM-2PM

 

Low stock: 6 left

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