Intro to Filipino Bread (May 31, 2026)

Price includes HST.

In this hands-on 3-hour class, students will learn to mix one basic enriched dough with 3 different variations- pan de sal (bread of salt), pan de coco (coconut bread), & spanish bread (sweet filled bread)

In this class you will learn:

• Different varieties of Filipino breads.
• Prepare sweet fillings. 
• Mixing method and techniques.
  
• Shaping techniques.
• How to bake enriched bread.

You will leave this class with:

• Recipe booklet 
• Products baked in class
  

All ingredients and equipment are provided in the class, as well as the apron and hairnet. 

Due to the workshop being held in a compact microbakery space, spots are limited. Depending on the pace of the class, the workshop may run longer than expected.

Location: 904 Dundas St. W, Toronto, ON

Date: May 31, 2026 (Sunday)

Time: 11:00AM-2:00PM