Challah (June 14, 2026)

Price includes HST.

In this hands-on 3-hour class, students will learn to bake Spelt Challah & buns. The dough will be a hybrid (includes both baker's yeast & sourdough culture)

In this class you will learn:

• How to incorporate whole grain into the dough.
• Mixing method and techniques.
  
• How to use freshly-milled flour.
• Shaping techniques for challah.
• How to bake challah.

You will leave this class with:

• Sweet Sourdough starter 
• Recipe booklet 
• Products baked in class
• Dough made in class

After the class, enjoy light snacks featuring our freshly baked bread paired with local market offerings.

All ingredients and equipment are provided in the class, as well as the apron and hairnet. 

Due to the workshop being held in a compact microbakery space, spots are limited. Depending on the pace of the class, the workshop may run longer than expected.

Location: 904 Dundas St. W, Toronto, ON

Date: June 14, 2026 (Sunday)

Time: 11:00AM-2:00PM