Sourdough Challah & Babka (August 16, 2026)

Price includes HST.

In this hands-on 3-hour class, students will learn to bake classic Challah, sesame buns, and sweet, swirled chocolate Babka- all variations from 1 single dough.

In this class you will learn:

• How to incorporate whole grain into the dough.
• Use a sweet starter and baker's yeast (hybrid dough)
• Mixing method and techniques.
• Basic ganache formula
• How to use freshly-milled flour.
• Shaping techniques for challah, babka, and buns
• How to bake challah and babka.

You will leave this class with:

• Sweet Sourdough starter 
• Recipe booklet 
• Products baked in class

All ingredients and equipment are provided in the class, as well as the apron and hairnet. Please allow for some flexibility in your schedule, as the class may run up to 15–30 minutes longer depending on the pace of the group.

Due to the workshop being held in a compact microbakery space, spots are limited. After the class, enjoy light snacks featuring our freshly baked bread paired with local produces.

Location: 2831 Bathurst St. Toronto, ON, M6B 3A4

Date: August 16, 2026 (Sunday)