Danish Rye seeded with pumpkin & sunflower seed and lightly sweetened with organic maple syrup. Made with 100% organic and unsifted freshly milled rye that undergoes long and slow fermentation with rye sourdough culture (approximately 20-22 hours).
Pre-baked weight: 950g
Contains: Gluten (Rye, Barley)
Half format ($7) is only available for purchase during farmers' market hours.
