{"title":"Baking Classes","description":"","products":[{"product_id":"focaccia-class-may-24-2026","title":"Sourdough Focaccia (May 24, 2026)","description":"\u003cp\u003e\u003cem\u003ePrice includes HST.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this hands-on \u003cstrong\u003e3 hour class,\u003c\/strong\u003e students will learn to mix a sourdough focaccia by hand- no machine, no equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn this class you will learn:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to incorporate whole grain into the dough.\u003c\/li\u003e\n\u003cli\u003eMixing method and techniques.\u003c\/li\u003e\n\u003cli\u003eHow to use freshly-milled flour in focaccia.\u003c\/li\u003e\n\u003cli\u003eFolding techniques for long and slow fermentation.\u003c\/li\u003e\n\u003cli\u003eHow to top and bake focaccia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eYou will leave this class with:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough starter \u003c\/li\u003e\n\u003cli\u003eRecipe booklet \u003c\/li\u003e\n\u003cli\u003eProducts baked in class\u003c\/li\u003e\n\u003cli\u003eDough mixed in class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter the class, enjoy light snacks featuring our freshly baked focaccia paired with local market offerings. \u003c\/p\u003e\n\u003cp\u003eAll ingredients and equipment are provided in the class, as well as the apron and hairnet. \u003c\/p\u003e\n\u003cp\u003eDue to the workshop being held in a compact microbakery space, spots are limited. \u003cstrong\u003eDepending on the pace of the class, the workshop may run longer than expected\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLocation: \u003ca href=\"https:\/\/maps.app.goo.gl\/dSnT3Xe9wJMbJyCg7\" title=\"Location\"\u003e904 Dundas St. W, Toronto, ON \u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: May 24, 2026 (Sunday)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: 11:00AM-2:00PM\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tito Toronto","offers":[{"title":"11:00AM-2:00PM","offer_id":48712915616000,"sku":null,"price":124.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7485\/0816\/files\/WhatsAppImage2025-12-26at9.55.08PM.jpg?v=1766804128"},{"product_id":"sourdough-focaccia-june-7-2026","title":"Milk bun + Rolls (June 7, 2026)","description":"\u003cp\u003e\u003cem\u003ePrice includes HST.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this hands-on \u003cstrong\u003e3 hour class,\u003c\/strong\u003e students will learn to incorporate freshly milled flour to milk bun dough and learn different variations: dinner rolls, buns, etc. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn this class you will learn:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to incorporate whole grain into the dough.\u003c\/li\u003e\n\u003cli\u003eMixing method and techniques.\u003c\/li\u003e\n\u003cli\u003eShaping variations \u003c\/li\u003e\n\u003cli\u003eHow to apply topping, egg wash, decoration.\u003c\/li\u003e\n\u003cli\u003eBaking of milk bun dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eYou will leave this class with:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe booklet \u003c\/li\u003e\n\u003cli\u003eProducts baked in class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter the class, enjoy light snacks featuring our freshly baked buns paired with local market offerings. \u003c\/p\u003e\n\u003cp\u003eAll ingredients and equipment are provided in the class, as well as the apron and hairnet. \u003c\/p\u003e\n\u003cp\u003eDue to the workshop being held in a compact microbakery space, spots are limited. \u003cstrong\u003eDepending on the pace of the class, the workshop may run longer than expected\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLocation: \u003ca href=\"https:\/\/maps.app.goo.gl\/dSnT3Xe9wJMbJyCg7\" title=\"Location\"\u003e904 Dundas St. W, Toronto, ON \u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: June 7, 2026 (Sunday)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: 11:00AM-2:00PM\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tito Toronto","offers":[{"title":"11:00AM-2:00PM","offer_id":48713274130688,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7485\/0816\/files\/2F15C539-1BBC-4E61-A5D4-B6D8512CA092.jpg?v=1778953666"},{"product_id":"challah-may-31-2026","title":"Intro to Filipino Bread (May 31, 2026)","description":"\u003cp\u003e\u003cem\u003ePrice includes HST.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this hands-on \u003cstrong\u003e3-hour class,\u003c\/strong\u003e students will learn to mix one basic enriched dough with 3 different variations- pan de sal (bread of salt), pan de coco (coconut bread), \u0026amp; spanish bread (sweet filled bread)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn this class you will learn:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDifferent varieties of Filipino breads.\u003c\/li\u003e\n\u003cli\u003ePrepare sweet fillings. \u003c\/li\u003e\n\u003cli\u003eMixing method and techniques.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShaping techniques.\u003c\/li\u003e\n\u003cli\u003eHow to bake enriched bread.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eYou will leave this class with:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe booklet \u003c\/li\u003e\n\u003cli\u003eProducts baked in class\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll ingredients and equipment are provided in the class, as well as the apron and hairnet. \u003c\/p\u003e\n\u003cp\u003eDue to the workshop being held in a compact microbakery space, spots are limited. \u003cstrong\u003eDepending on the pace of the class, the workshop may run longer than expected.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLocation: \u003ca title=\"Location\" href=\"https:\/\/maps.app.goo.gl\/dSnT3Xe9wJMbJyCg7\"\u003e904 Dundas St. W, Toronto, ON\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: May 31, 2026 (Sunday)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: 11:00AM-2:00PM\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tito Toronto","offers":[{"title":"11AM-2:00PM","offer_id":48713274458368,"sku":null,"price":149.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7485\/0816\/files\/IMG_1516.jpg?v=1778688300"},{"product_id":"challah-june-14-2026","title":"Challah (June 14, 2026)","description":"\u003cp\u003e\u003cem\u003ePrice includes HST.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this hands-on \u003cstrong\u003e3-hour class,\u003c\/strong\u003e students will learn to bake Spelt Challah \u0026amp; buns. The dough will be a hybrid (includes both baker's yeast \u0026amp; sourdough culture)\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn this class you will learn:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to incorporate whole grain into the dough.\u003c\/li\u003e\n\u003cli\u003eMixing method and techniques.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to use freshly-milled flour.\u003c\/li\u003e\n\u003cli\u003eShaping techniques for challah.\u003c\/li\u003e\n\u003cli\u003eHow to bake challah.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eYou will leave this class with:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSweet Sourdough starter \u003c\/li\u003e\n\u003cli\u003eRecipe booklet \u003c\/li\u003e\n\u003cli\u003eProducts baked in class\u003c\/li\u003e\n\u003cli\u003eDough made in class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter the class, enjoy light snacks featuring our freshly baked bread paired with local market offerings.\u003c\/p\u003e\n\u003cp\u003eAll ingredients and equipment are provided in the class, as well as the apron and hairnet. \u003c\/p\u003e\n\u003cp\u003eDue to the workshop being held in a compact microbakery space, spots are limited. \u003cstrong\u003eDepending on the pace of the class, the workshop may run longer than expected.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLocation: \u003ca href=\"https:\/\/maps.app.goo.gl\/dSnT3Xe9wJMbJyCg7\" title=\"Location\"\u003e904 Dundas St. W, Toronto, ON\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: June \u003c\/strong\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003e14, 2026 (Sunday)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: 11:00AM-2:00PM\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tito Toronto","offers":[{"title":"11AM-2:00PM","offer_id":48713282289920,"sku":null,"price":139.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7485\/0816\/files\/WhatsAppImage2025-12-26at7.21.08PM.jpg?v=1768353823"},{"product_id":"intro-to-filipino-bread-june-21-2026","title":"Cinnamon Bun (June 21, 2026)","description":"\u003cp\u003e\u003cem\u003ePrice includes HST.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this hands-on \u003cstrong\u003e3-hour class,\u003c\/strong\u003e students will learn to mix an enriched dough to be used for cinnamon bun. The students will learn different fillings that can be used for cinnamon buns as well as different shaping variations. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn this class you will learn:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrepare sweet fillings. \u003c\/li\u003e\n\u003cli\u003eIncorporate freshly milled flour in the dough\u003c\/li\u003e\n\u003cli\u003eMixing method and techniques.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eShaping techniques.\u003c\/li\u003e\n\u003cli\u003eHow to bake cinnamon buns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eYou will leave this class with:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRecipe booklet \u003c\/li\u003e\n\u003cli\u003eDough made in class \u003c\/li\u003e\n\u003cli\u003eProducts baked in class\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAll ingredients and equipment are provided in the class, as well as the apron and hairnet. \u003c\/p\u003e\n\u003cp\u003eDue to the workshop being held in a compact microbakery space, spots are limited. \u003cstrong\u003eDepending on the pace of the class, the workshop may run longer than expected.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLocation: \u003ca href=\"https:\/\/maps.app.goo.gl\/dSnT3Xe9wJMbJyCg7\" title=\"Location\"\u003e904 Dundas St. W, Toronto, ON\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: June 21, 2026\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eTime: 11:00AM-2:00PM \u003c\/strong\u003e\u003cstrong\u003e(Sunday)\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tito Toronto","offers":[{"title":"11AM-2:00PM","offer_id":48714994974976,"sku":null,"price":129.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7485\/0816\/files\/IMG_1579_fc6b9e89-90b7-4072-b27b-d029765d0bf4.jpg?v=1779155172"},{"product_id":"sourdough-focaccia-june-21-2026","title":"Sourdough Focaccia (June 21, 2026)","description":"\u003cp\u003e\u003cem\u003ePrice includes HST.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eIn this hands-on \u003cstrong\u003e3 hour class,\u003c\/strong\u003e students will learn to mix a sourdough focaccia by hand- no machine, no equipment.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIn this class you will learn:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow to incorporate whole grain into the dough.\u003c\/li\u003e\n\u003cli\u003eMixing method and techniques.\u003c\/li\u003e\n\u003cli\u003eHow to use freshly-milled flour in focaccia.\u003c\/li\u003e\n\u003cli\u003eFolding techniques for long and slow fermentation.\u003c\/li\u003e\n\u003cli\u003eHow to top and bake focaccia.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eYou will leave this class with:\u003c\/em\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSourdough starter \u003c\/li\u003e\n\u003cli\u003eRecipe booklet \u003c\/li\u003e\n\u003cli\u003eProducts baked in class\u003c\/li\u003e\n\u003cli\u003eDough mixed in class\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter the class, enjoy light snacks featuring our freshly baked focaccia paired with local market offerings. \u003c\/p\u003e\n\u003cp\u003eAll ingredients and equipment are provided in the class, as well as the apron and hairnet. \u003c\/p\u003e\n\u003cp\u003eDue to the workshop being held in a compact microbakery space, spots are limited. \u003cstrong\u003eDepending on the pace of the class, the workshop may run longer than expected\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLocation: \u003ca href=\"https:\/\/maps.app.goo.gl\/dSnT3Xe9wJMbJyCg7\" title=\"Location\"\u003e904 Dundas St. W, Toronto, ON \u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDate: June 21, 2026 (Sunday)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime: 11:00AM-2:00PM\u003c\/strong\u003e\u003c\/p\u003e","brand":"Tito Toronto","offers":[{"title":"11:00AM-2:00PM","offer_id":48758251913472,"sku":null,"price":124.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0703\/7485\/0816\/files\/WhatsAppImage2025-12-26at9.55.08PM.jpg?v=1766804128"}],"url":"https:\/\/www.titotoronto.com\/collections\/baking-classes.oembed","provider":"Tito Toronto","version":"1.0","type":"link"}