Recipes
Focaccia x Brioche
When an Italian classic meets a French classic- focaccia can be used for sweeter application. This dough is made with 50% Extra Virgin Olive Oil instead of the traditional butter...
Focaccia x Brioche
When an Italian classic meets a French classic- focaccia can be used for sweeter application. This dough is made with 50% Extra Virgin Olive Oil instead of the traditional butter...
Mala Hotpot Sourdough
This sourdough loaf was heavily inspired by our travels in Chengdu, where we ate hotpot almost every day.
Mala Hotpot Sourdough
This sourdough loaf was heavily inspired by our travels in Chengdu, where we ate hotpot almost every day.
Shio Pan x Spanish Bread
Think of shio pan (salt bread) filled with Spanish bread filling- butter, breadcrumbs, milk, brown sugar, salt- and covered with more breadcrumbs. Crispy exterior with fluffy interior.
Shio Pan x Spanish Bread
Think of shio pan (salt bread) filled with Spanish bread filling- butter, breadcrumbs, milk, brown sugar, salt- and covered with more breadcrumbs. Crispy exterior with fluffy interior.